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Who Likes This Wine(23)

  1. joshabramson

    joshabramson

    2,177 Tasting Notes

  2. Ryan Whyte Wine

    Ryan Whyte Wine

    20 Tasting Notes

  3. iainlo@gmail.com

    iainlo@gmail.com

    57 Tasting Notes

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Community Tasting Notes (118) Avg Score: 93.8 points

  • took 6 hours after double decanting to open up. didnt stand up to the complexity of petrus or Le Pin next to it, but hasd a similar balance and mouthfeel to the le pin. darker in fruit, a bit more rustic

    2 people found this helpful, do you? Yes - No / Comment

  • Similar to the last bottle, but a little less detailed and articulate. Nevertheless, an attention-grabbing dynamo of a wine, full of dark fruit, espresso, bitter chocolate. Yet for its heft, there's a freshness here and it doesn't get bogged down by its weight.

    2 people found this helpful, do you? Yes - No / Comment

  • Not an ideal bottle. Stern, celery seed, iron, notes of oxidation. This was a struggle for about 90 minutes, but it gained weight, power and purity with air. Unclear if this was a poor bottle (cork was excellent) or just a very reticent wine.

    3 people found this helpful, do you? Yes - No / Comment

  • Gorgeous.

    Needed time to fully unfurl to show what it really was. Recommend to decant WAY longer than others what other CT people indicate.

    I opened this at 3pm. Was pretty closed and monolithic. Decanted at 5 and put back in the bottle at 6. Went to the Brix in Napa and decanted again. Drank some bubbles and got to this around 8pm. IE 3 hr decant plus plus. Was singing big time by then!! Tasted along the way and it kept getting better and better.

    By 9pm this beauty melted in your mouth. All that merlot was dancing delicately on the tongue w a finish that went on and on and on. Wasn't there the first hour, after 3 hrs was magnificent.

    What a wine. Amazing balance. Massive yet delicate. Harmonious all around. Leather, tobacco, kirsch, quince, all rolled up delivering pure joy.

    AT PEAK PEAK. Drink now. I think this will not get any better and if anything will start to decline over the next few years.

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  • Great example of mature right bank Bordeaux. Ripe and silky, with nicely integrated tannins and silky fruit. Really elegant and pretty wine.

    2 people found this helpful, do you? Yes - No / Comments (2)

View all 118 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Winedoctor

Vinous

  • By Neal Martin
    A Century of Bordeaux: The Nines (Sep 2019), 9/1/2019, (See more on Vinous...)

    (Tertre Rôteboeuf Tertre-rôteboeuf Red) Login and sign up and see review text.

View From the Cellar

JancisRobinson.com

Winedoctor

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    8/8/2009, (See more on RJonWine.com...) 91 points

    (Tertre Rôteboeuf) Bricking dark raspberry red color with light floating sediment and pale meniscus; a little maderized on nose, with tart berry and black fruit; tart berry, plum, rather mature; medium finish (a disappointing showing)
  • By Richard Jennings
    6/25/2003, (See more on RJonWine.com...) 94 points

    (Tertre Rôteboeuf) Beefy, chocolate cherry nose; concentrated with flavors of tobacco, leather and pepper, with a hint of game 94+ pts.

NOTE: Some content is property of Winedoctor and Vinous and View From the Cellar and JancisRobinson.com and RJonWine.com.

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