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  1. Mistress of Wine

    Mistress of Wine

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Community Tasting Notes (83) Avg Score: 93.3 points

  • Fathers day 2015 and time to open a couple of cellar treasures . . . .

    Color: light ruby -> diffuse fully garnet rim. Absolutely fully mature wine displaying an intense and enticing nose of smoke, farmyard garrigue, saddle leather and roasted/grilled cherries and beef . The palate is distinctly lighter than the nose and has a gorgeous elegant femininity. No longer a powerhouse palate, this has moved into a delicious, poised, thoughtful phase. A wine you really just want to sit and contemplate by itself. Don't distract your palate with accompanying food . . . just drink this by itself -- it's that good. While I think this may have been a bit better (?) a couple of years ago, it's still stunning and a testament to how good old Beaucastel can be; only the '89 comes close to this. So, SO worth searching out in magnum if you could find one!

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  • Deep almost inky purple still--would have said a few years old. Wonderfully fresh aromas of dark fruit, roast meat, earth, and smoke. Terrific palate coverage and length with some spicy flavors-- maybe anise and pepper. No fading in the glass during dinner. Distinctive and remarkable--what a treat.

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  • Hommage A Jacques Perrin dinner - 89, 90, 00 and 10, also 02 Salon, 02 Carillon BBM, 89 Constance and etc. (The Grill Room at Capella Hotel Georgetown): I may prefer the perfect/clean bottle of the 89 but I prefer the 81 for consistency. Mostly dry red fruits, cherries, kirsch, mineral, strong smoke note and garrigue. Fully integrated palate impression, subtle wild game, soft and round but good freshness due to bright acidity, no noticeable tannins and sweet red fruit driven finish. Really enjoyable but I bet this would be incredible in magnum format. No need to wait.

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  • This wine borders on greatness and one of the best Beaucastels I have drank. Third time for this vintage and it has never disappointed. You know you are drinking an old wine with plenty of complexity, but still one with a decent amount of freshness and fruit.

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  • I don't really know how to rate this because I don't normally drink wine this old. There was a musty, meaty odor that a few of us couldn't get past. On the palate there was some fruit and acidity...not at all dead. Just a tad funky. Not enough body to make it all that interesting.

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View all 83 Community Tasting Notes

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View From the Cellar

RJonWine.com

  • By Richard Jennings
    2/4/2011, (See more on RJonWine.com...) 94 points

    (Château de Beaucastel Châteauneuf-du-Pape) 1st bottle - Bricking, light medium red color with 5 millimeter clear meniscus; autumnal, dried red fruit, mushroom, sweet meat jus nose; tasty, mature, ginger caked, dried berry, earthy palate; medium-plus finish 91 pts.

    2nd bottle - Bricking, light medium red color with clear meniscus; nice, meat jus, brett, venison jus, mushroom nose; tasty, mature, tangy, brett, sweet meat jus, ginger cake, venison jus palate, much better and gripper than first bottle; medium-plus finish 94+ pts.

Vintage Tastings

  • By John Kapon
    State of Bordeaux, Day Two, 4/4/2006 92 points

    (Beaucastel Chateauneuf du Pape) was another left turn, but more slight of a turn. It had a mild nose by comparison to the Burgundies yet also had some Burgundian edges to its fruit. Aromas of meat, red fruits, leather, earth and leather slinked out, along with bits of sap, soy, oil and rust. The palate was very hearty with lots of acidity and nice, medium-bright red fruit with autumnal edges, earth and light grit to its finish
  • By John Kapon
    Dom Perignon, 12 Angry Men, Auction Lunch and a Holiday Party, 12/13/2004 92 points

    (Chateau de Beaucastel) had an open nose with a mesquite edge and a fields of wheat thing, with great earth and leather. It had a good stink like&like&no comment, and a worstechire (someone teach me how to spell that please) splash. The palate was still intense despite some age with an older, gamy, earthy Provencal palate, and Chateauneuf was suspected by many. Flavors were a bit dirty, and there was still a boatload of alcohol on the palate.

RJonWine.com

  • By Richard Jennings
    4/30/2004, (See more on RJonWine.com...) 96 points

    (Château de Beaucastel Châteauneuf-du-Pape) Truffle, beef, borscht nose; rich, very tasty, truffle, black fruit, borscht, chocolate, caramel palate; long finish 96+ pts.

Winedoctor

  • By Chris Kissack
    August 2001, (See more on Winedoctor...) 18 points

    (Chateau de Beaucastel Châteauneuf du Pape) A richly coloured mahogany wine, impressive after the 1991. On the nose, complex secondary aromas of rubber and leather armchairs. There are gamy, animalistic notes, with marmite and an organic, grainy, animal-feed, yeast extract aroma. Quite full on entry, with more gamy, animal-like flavours and lovely red fruits. There are soft, integrated tannins, with perfectly correct acidity and a full, rich texture. Good balance has seen this wine through, and it finishes very well with a slightly peppery length.

NOTE: Some content is property of View From the Cellar and RJonWine.com and Vintage Tastings and Winedoctor.

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