No rating given. Tasted blind among a group of non-Chard whites. Unanimously the worst wine of the night (no votes for any place). Smelled of butterscotch, and seemed oxidized. Consensus notes are nothing like the prior notes on CT, so I'm assuming it was an off bottle.
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Light polished brass color. Perfumed nose still impressive...pear, apricots, quince, nuts. Palate showing bakes apple, peach, violet pastille. Medium weight and finish. After sitting in the glass for about an hour I revisited this...wow. Nose expanded to include marzipan and quince, really expressive
This has really gone the distance...interesting fruit to have come from Stagecoach vineyard. Really beautiful and complex wine, in a great spot. Got better as it warmed a bit, really great an hour+in...Not a varietal for every palate. Sadly, last bottles.
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Very light but balanced. Hints of lemon peel, lemongrass and pale yellow in color. Paired well with mild cheese and low acidity helped make it very good friendly.
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Straw notes with a mineral driven nose with difficult to qualify notes. The flavors in mouth are rich and viscous on the other hand they are quite complex. Very balanced acidity. The flavors include green leaf tea, some bay leaf and dried lemon rind. The mouthfeel remians viscous, rich and oh so dried grassy and hay like.
Wild wine........ for its restrained style and unique flavors ! Worth finding
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5/11/2022 - SilverSavvy wrote:
Mistaken entry
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3/7/2022 - Cow Town wrote: flawed
No rating given. Tasted blind among a group of non-Chard whites. Unanimously the worst wine of the night (no votes for any place). Smelled of butterscotch, and seemed oxidized. Consensus notes are nothing like the prior notes on CT, so I'm assuming it was an off bottle.
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10/17/2020 - walkerjfw wrote: 93 Points
"The Beat Goes On" another great socially distanced dinner, this one hosted by Andrea and David w/ Joe/Wendy/Harry/Anne/Bill/Ashley (Chez Silverstein): Served with sit down appetizers, first course. Nicely chilled, open for about 30 minutes prior to serving.
Light polished brass color. Perfumed nose still impressive...pear, apricots, quince, nuts. Palate showing bakes apple, peach, violet pastille. Medium weight and finish. After sitting in the glass for about an hour I revisited this...wow. Nose expanded to include marzipan and quince, really expressive
This has really gone the distance...interesting fruit to have come from Stagecoach vineyard. Really beautiful and complex wine, in a great spot. Got better as it warmed a bit, really great an hour+in...Not a varietal for every palate. Sadly, last bottles.
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11/23/2018 - Tonythefish wrote: 91 Points
Very light but balanced. Hints of lemon peel, lemongrass and pale yellow in color. Paired well with mild cheese and low acidity helped make it very good friendly.
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1/10/2018 - tomoem Likes this wine: 92 Points
Straw notes with a mineral driven nose with difficult to qualify notes. The flavors in mouth are rich and viscous on the other hand they are quite complex. Very balanced acidity. The flavors include green leaf tea, some bay leaf and dried lemon rind. The mouthfeel remians viscous, rich and oh so dried grassy and hay like.
Wild wine........ for its restrained style and unique flavors ! Worth finding
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