About 15 min double decanted and start consuming one hour later. The wine is medium plus in body, the nose is perfumed and sharp, bright acidity, good balance, great mid-palate, dark notes and wild forest, very nice refine finish.
It went well with pork and black rise mixed with Spanish chorizo.
Drink or HOLD.
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Ikke dekantert. Mørk, nødvendig syre og høflige tanniner. Pen frukt. MEN. For tydelig varme/alkohol skjemmer opplevelsen. Et lite ubehag opptrer dag 2. Ikke gøy. Ned et hakk.
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Smooth, integrated. Beautiful medium/dark red/blue fruit and a complex forest floor nose with hints of eucalyptus (as any good Priorat should have). Decent tannic structure and soft tannins with an integrated acid structure that holds for a pleasantly long finish.
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Expressive nose displaying ripe black fruit, blackberry jam, prune, Chambord, a hint of VA, garrigue, cinnamon and earth. Very good concentration, nicely layered black fruit, rich but also very silky and airy, medium acidity and mineral, very fine tannins and a long ripe black fruit driven finish with cinnamon at the end. This has opened up nicely, generous ripe warm fruit and much softer tannins.
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4/12/2024 - gteran76 Likes this wine: 93 Points
About 15 min double decanted and start consuming one hour later. The wine is medium plus in body, the nose is perfumed and sharp, bright acidity, good balance, great mid-palate, dark notes and wild forest, very nice refine finish.
It went well with pork and black rise mixed with Spanish chorizo.
Drink or HOLD.
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2/29/2024 - Super Dave AZ Likes this wine: 95 Points
Well integrated, balanced. Great minerality
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2/21/2024 - popopdrops wrote: 87 Points
Ikke dekantert. Mørk, nødvendig syre og høflige tanniner. Pen frukt. MEN. For tydelig varme/alkohol skjemmer opplevelsen.
Et lite ubehag opptrer dag 2. Ikke gøy. Ned et hakk.
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12/19/2023 - SeattlePaul Likes this wine:
Smooth, integrated. Beautiful medium/dark red/blue fruit and a complex forest floor nose with hints of eucalyptus (as any good Priorat should have). Decent tannic structure and soft tannins with an integrated acid structure that holds for a pleasantly long finish.
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9/24/2023 - dcwino wrote: 93 Points
Expressive nose displaying ripe black fruit, blackberry jam, prune, Chambord, a hint of VA, garrigue, cinnamon and earth. Very good concentration, nicely layered black fruit, rich but also very silky and airy, medium acidity and mineral, very fine tannins and a long ripe black fruit driven finish with cinnamon at the end. This has opened up nicely, generous ripe warm fruit and much softer tannins.
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