Fully developed. Nose of ripe strawberries, forest floor and a touch of leather. Very well-balanced with both acidity and a light tannic grip left. Served with wagyu tataki which worked well. Drink now.
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It had soft tannin and vanilla note at the end. The fruit was subdued. Since it’s a California Pinot Noir, I was expecting more fruit. I’m not sure if that was because it was at the end of the drinking window or it was not stored well. I got this bottle from a local wine store in Kentucky while traveling.
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7/13/2023 - Emil Oliver wrote: 91 Points
Fully developed. Nose of ripe strawberries, forest floor and a touch of leather. Very well-balanced with both acidity and a light tannic grip left.
Served with wagyu tataki which worked well.
Drink now.
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5/24/2023 - wardamnwine wrote: 92 Points
Pretty mature pinot in the Hirsch style! Drink up.
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3/21/2023 - Champagne_memoir wrote: 86 Points
It had soft tannin and vanilla note at the end. The fruit was subdued. Since it’s a California Pinot Noir, I was expecting more fruit. I’m not sure if that was because it was at the end of the drinking window or it was not stored well. I got this bottle from a local wine store in Kentucky while traveling.
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3/1/2023 - OldHick95 Likes this wine: 92 Points
Tannins have smoothed and the fruit is bright and more harmonious than my first bottle back in 2020.
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1/15/2023 - stvjackson wrote:
Sat on this too long. Absolutely over the hill.
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