72hr slow ox for most of the bottle,starts getting muddy earthy,black coffee, heady green fern, dark chocolate, ripe , flashy and silky on the palate, so much smooth black liquorice now
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Lots of butterscotch, and then more butterscotch! Vocal oak, with coffée and chocolate. Massive amounts of blackcurrants, leaves and everything together with a brown butter note. This could have fooled me for a white wine on the nose. The palate is smooth, but with a good freshness. Big and fruity. Not really my kind of wine, but easy drinking and not exhausting.
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12/12/2016 - ABOVETHEINFLUENCE wrote:
72hr slow ox for most of the bottle,starts getting muddy earthy,black coffee, heady green fern, dark chocolate, ripe , flashy and silky on the palate, so much smooth black liquorice now
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9/2/2015 - YNchick Likes this wine:
Green bell pepper with violets, blackcurrant, cherry. vanilla, and long oak spice finish.
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8/28/2015 - bboy Likes this wine: 90 Points
grass, green grass, powerful!
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10/31/2014 - Christer Egli wrote: 90 Points
- Garnet color - Very nice, powerfull!
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8/23/2014 - Lilja Likes this wine: 86 Points
Lots of butterscotch, and then more butterscotch! Vocal oak, with coffée and chocolate. Massive amounts of blackcurrants, leaves and everything together with a brown butter note. This could have fooled me for a white wine on the nose. The palate is smooth, but with a good freshness. Big and fruity. Not really my kind of wine, but easy drinking and not exhausting.
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