For our Sunday night sushi we popped this bottle. White flowers on the nose. The palate is peach, melon and hints of vanilla that come out on the moderate finish. Still in good shape but i would drink up over the next year.
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This was a little more interesting on its own. Not the oak bomb others have reported. This wine is well balanced in fruit and acidity. A great pairing with chicken marsala.
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11/10/2021 - CRUSHER Likes this wine: 94 Points
butterscotch. lemon bitters and oak. tertiary flavors. reminds me of Burgundy
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5/23/2021 - markcic Likes this wine: 90 Points
For our Sunday night sushi we popped this bottle. White flowers on the nose. The palate is peach, melon and hints of vanilla that come out on the moderate finish. Still in good shape but i would drink up over the next year.
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8/10/2018 - Bodyfxr wrote:
See previous notes.
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11/21/2017 - Bodyfxr wrote: 91 Points
This was a little more interesting on its own. Not the oak bomb others have reported. This wine is well balanced in fruit and acidity. A great pairing with chicken marsala.
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9/25/2016 - drdecanto Likes this wine: 90 Points
What a difference a year makes. Big, but there is a sense of restraint that was previously not present.
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