Auction price: Register or sign-in to see quarterly averages or visit the Wine Market JournalDrink between: 2013 - 2033 (Add My Dates)
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740 Tasting Notes
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123 Tasting Notes
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great balance. delicious
What a delight! Rich but not syrupy. Perfect complement to chocolate souffle. What a lovely end to a lovely evening!
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Reticent, even after 24 hours. There is a slight mustiness on the nose; possibly slightly corked?
Master class "Wines from the Douro and beyond" with Luis Carlos Fernandes of Symington Estates (Hochschule Geisenheim, Germany): Wine 10. The first vintage of Graham's Vintage Port that was produced with mechanical treaders (robotic lagares). Complex aromatics. Good ripe red and black fruit, plum, herbal notes, some eucalyptus, spices, some liquorice, and black tea, with good acidity, round tannin, and superb length. Quite fresh. A great vintage for Graham's!
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12/27/2023 - Frank Schneider wrote: flawed
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12/13/2023 - ipp Likes this wine: 93 Points
great balance. delicious
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11/3/2023 - rbfleming Likes this wine: 94 Points
What a delight! Rich but not syrupy. Perfect complement to chocolate souffle. What a lovely end to a lovely evening!
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10/19/2023 - jjct wrote:
Reticent, even after 24 hours. There is a slight mustiness on the nose; possibly slightly corked?
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9/23/2023 - PSPatrick wrote: 93 Points
Master class "Wines from the Douro and beyond" with Luis Carlos Fernandes of Symington Estates (Hochschule Geisenheim, Germany): Wine 10. The first vintage of Graham's Vintage Port that was produced with mechanical treaders (robotic lagares). Complex aromatics. Good ripe red and black fruit, plum, herbal notes, some eucalyptus, spices, some liquorice, and black tea, with good acidity, round tannin, and superb length. Quite fresh. A great vintage for Graham's!
3 people found this helpful, do you? Yes - No / Comment