Gold color, it’s entrancing on the nose with a little nuttiness and honey and lots of depth. The palate couldn’t equal the nose, but with air it expanded to deliver on some of its promise. Still showing plenty of acidity, it is ready to go and I don’t expect it to improve, though it isn’t dying anytime soon.
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Casual Burgundy Dinner with Friends from Burgundy (RPM Steak - Chicago IL): Dark color gave reason for concern to start. Certainly mature, but I'd consider this age appropriate. Ripe orchard fruit throughout with slightly sweet spice and very good density. Much better than the last time I opened a bottle from my cellar a year+ ago. I finished the last glass ~5 hours after the bottle was opened, and this was just as good as when first poured.
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(Paul Pernot et ses Fils Bienvenues-Bâtard-Montrachet) Medium orange color; oxidized, almond nose; tart orange, rather oxidized palate with good acidity; medium finish
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11/9/2022 - BradE wrote:
BBM in Atlanta: Really, really good. Perfect shape, showing age but appropriately.
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11/5/2022 - MikeATL Likes this wine: 94 Points
Gold color, it’s entrancing on the nose with a little nuttiness and honey and lots of depth. The palate couldn’t equal the nose, but with air it expanded to deliver on some of its promise. Still showing plenty of acidity, it is ready to go and I don’t expect it to improve, though it isn’t dying anytime soon.
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4/20/2018 - clayfu wrote:
incredibly youthful and full. Slightly reduced. Really good wine right now
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2/8/2016 - Burgundy Al wrote: 92 Points
Casual Burgundy Dinner with Friends from Burgundy (RPM Steak - Chicago IL): Dark color gave reason for concern to start. Certainly mature, but I'd consider this age appropriate. Ripe orchard fruit throughout with slightly sweet spice and very good density. Much better than the last time I opened a bottle from my cellar a year+ ago. I finished the last glass ~5 hours after the bottle was opened, and this was just as good as when first poured.
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5/17/2015 - ricknat1 Likes this wine: 95 Points
Perfect Pernot. Fresh, balanced yet rich with secondary flavors.
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