2005 Santa Julia Torrontés Tardío

Community Tasting Notes (1) Avg Score: 81.5 points

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  11/7/2006 - Ombibulous wrote: 80 Points

  Refreshing and sweet. Not complex. Per back label: Late Harvest Torrontés. Harvest sugar 28 degrees Brix. Residual sugar 110 g/L. Alcohol 8.5% by volume. Low good.
  
  Per www.familiazuccardi.com:
  80% Torrontés, 20% Viognier
  Total acidity 7.5 g/L
  Harvested second week of May, 2005
  Trellis system: Parral Zuccardi
  Grapes hand picked. Crushing, skin maceration and fermentation with selected yeasts at low temperatures (9 to 17 C). The fermentation stopped by reducing temperature.

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