Twelfth bottle from a full case purchased from a Dutch wholesaler in 2005. Pristine condition, perfect level, perfect cork. Opened and decanted two hours in advance. On fine form, closer to the harmonious elegance of the 10th bottle (7 June 2022) than the burly power of the 11th (14 February 2023). Ripe cherry fruit, lovely freshness, leather and cedar evolution, graphite minerality, creamy texture, hint of black tea on the finish. This case has served me very well.
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En Primeur campaign for the 2022 vintage Day Four (Bordeaux): From Double Magnum. Smoked bacon, sweet spice, savoury black fruits in support, earth, leather and alcohol warmth. Juicy, fleshy, dark hued fruits; sweet spice followed by massive drying tannins, off, time but I don't this will ever be in balance.
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Overall: well integrated, balanced wine, but fruit is drying out and seems to be over the hill
Nose: soil, cinnamon, clove, smells a bit like a barrel cellar, subtle fruit is way in the background; some leather, cedar
Palate: medium acidity helps with freshness; completely integrated, soft tannins. Fruit is subtle- blackberries only. Earthy, spicy notes, some citrus rind; body is medium
Finish: medium-short, mouthwatering, not bitter but maybe a bit sour
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Bordeaux 2003 Horizontal (Piccolino, Exchange Square, London): Some star anise and an exotic beef pho character to this, a little coriander and some soy notes. Palate is short but all in balance. Like this but again a bottle 5 years ago gave more pleasure.
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1/4/2024 - 1wine1 Likes this wine: 89 Points
Still wonderful but drink it this year
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5/29/2023 - Xavier Auerbach wrote: 92 Points
Twelfth bottle from a full case purchased from a Dutch wholesaler in 2005. Pristine condition, perfect level, perfect cork. Opened and decanted two hours in advance. On fine form, closer to the harmonious elegance of the 10th bottle (7 June 2022) than the burly power of the 11th (14 February 2023). Ripe cherry fruit, lovely freshness, leather and cedar evolution, graphite minerality, creamy texture, hint of black tea on the finish. This case has served me very well.
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4/25/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Four (Bordeaux): From Double Magnum. Smoked bacon, sweet spice, savoury black fruits in support, earth, leather and alcohol warmth. Juicy, fleshy, dark hued fruits; sweet spice followed by massive drying tannins, off, time but I don't this will ever be in balance.
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4/16/2023 - brybts Likes this wine: 86 Points
Overall: well integrated, balanced wine, but fruit is drying out and seems to be over the hill
Nose: soil, cinnamon, clove, smells a bit like a barrel cellar, subtle fruit is way in the background; some leather, cedar
Palate: medium acidity helps with freshness; completely integrated, soft tannins. Fruit is subtle- blackberries only. Earthy, spicy notes, some citrus rind; body is medium
Finish: medium-short, mouthwatering, not bitter but maybe a bit sour
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2/16/2023 - Vinumming & Ahhing Likes this wine: 89 Points
Bordeaux 2003 Horizontal (Piccolino, Exchange Square, London): Some star anise and an exotic beef pho character to this, a little coriander and some soy notes. Palate is short but all in balance. Like this but again a bottle 5 years ago gave more pleasure.
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