Who Likes This Wine(1)

  1. slimvine


    5 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1) Avg Score: 91.5 points

  • Cooking spice notes, briary, intense and focused varietal (Cabernet Franc). Ripe and somewhat tannic, dense black fruits, minerals with structure. Ideal with beef. We had it with a grilled Flat Iron steak, would be really good with lamb. Broad on the palate, good depth and length with a spicy finish.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.


  • By Antonio Galloni
    Exploring Maremma’s 2003 and 2004 Vintages (Feb 2007), (See more on Vinous...)

    (Poggio Al Tesoro Dedicato A Walter) Subscribe to see review text.
  • By Ian D'Agata
    September/October 2006, IWC Issue #128, (See more on Vinous...)

    (Poggio al Tesoro W Dedicato a Walter Toscana Rosso) Subscribe to see review text.

Wine Library TV

  • By Gary Vaynerchuk
    Super Tuscan Wines and Information, Episode #205, 3/29/2007, (See more on Wine Library TV...) 87 points

    (POGGIO AL TESORO DEDICATO AL WALTER) #4; VaynerPAZZZ; 100% Cab Franc, COLOR-crazy dark; NOSE-nothing like Cab Franc, Oak Monster, blueberries, clove & cedar box coming through; TASTE-nice ripe fruit complexity, very dry on the palate, very one dimensional, very simple; WS-91; GV-87

NOTE: Some content is property of Vinous and Wine Library TV.

Add a Pro Review Add Your Own Reviews:

Report a problem with the information on this page.

$Where to Buy
powered by