Had with dinner of minestrone soup and salad before the chicken piccatta. Not tons of fruit, but subtle stone fruit and a bit of good oak that gave a kind of butterscotch flavor. Real nice acidity that I have come to think is a characteristic of Miner wines. Now I wish I had held on to this.. in a few more years might be even more spectacular.
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11/8/2007 - Colima74 wrote: 92 Points
Had with dinner of minestrone soup and salad before the chicken piccatta. Not tons of fruit, but subtle stone fruit and a bit of good oak that gave a kind of butterscotch flavor. Real nice acidity that I have come to think is a characteristic of Miner wines. Now I wish I had held on to this.. in a few more years might be even more spectacular.
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6/17/2007 - darrel_f wrote: 85 Points
Just okay, not spectacular. Nice Oaky finish. No real fruit notes. Drink at room temp. Not good too cold.
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4/27/2006 - Colima74 wrote:
Notes on Word
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