Lemon curd nose with grapefruit, white fruits, some floral nuances, a touch of baking spice, slight almond bisquit and rubbery toast. Lightbodied and quite dry on the palate with refreshing acidity balancing the citrusy sweetness. Cooling wide moussé. Some bitter character leading to a finish of rubber, almonds and maccadamia. A good Cava - cooling, refreshing and citrusy with some toast accents. The dosage works here pretty well.
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12/20/2015 - cadamson Likes this wine: 87 Points
Decent stuff for the price. Some pear and toast. Reasonably refreshing.
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6/27/2015 - Necowine wrote: 86 Points
Decent cava. Musky citrus, toast.
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6/4/2012 - avp wrote:
Lemon curd nose with grapefruit, white fruits, some floral nuances, a touch of baking spice, slight almond bisquit and rubbery toast.
Lightbodied and quite dry on the palate with refreshing acidity balancing the citrusy sweetness. Cooling wide moussé. Some bitter character leading to a finish of rubber, almonds and maccadamia.
A good Cava - cooling, refreshing and citrusy with some toast accents. The dosage works here pretty well.
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12/14/2011 - Ben Christiansen wrote:
Brightened up from the Subirats and with more clarity. Big bubbles. Works at $15 or so.
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7/11/2011 - spacewrangler wrote: 60 Points
Meh - this one, served at cellar temp, was a bit appley and simplistic. No real cut to the wine, perhaps it needs more of a chill?
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