121 BC Saturday tasting (121 BC, Sydney): Black rather than red cherry, cream, caramel and slight vanilla, quite perfumed on the nose. In the mouth the wine has medium plus zesty acidity with muted cherry fruit and medium minus intensity chalky tannins, finishes with herbaceous notes. Hmm.
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4/11/2015 - chatters wrote:
121 BC Saturday tasting (121 BC, Sydney): Black rather than red cherry, cream, caramel and slight vanilla, quite perfumed on the nose. In the mouth the wine has medium plus zesty acidity with muted cherry fruit and medium minus intensity chalky tannins, finishes with herbaceous notes. Hmm.
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