Passed its prim, stored well bottle level was high in the neck. Brick in color and the nose was sharply oxidized, dried fig, tar, raisin. There is no more structure to this wine.
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9/23/2011 - The Don wrote:
Passed its prim, stored well bottle level was high in the neck.
Brick in color and the nose was sharply oxidized, dried fig, tar, raisin. There is no more structure to this wine.
Do you find this review helpful? Yes - No / Comment