Dark ruby off dry nose of dark fruits (plum?) and alcohol: 15% definitive leather taste (pleasant). Med-long finish. Benefited by decanting 1hr: mild astringent éléments smoothed out. Very complex wine for the price. Wish I had a case...
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Very good GSM, it taste like some Gigondas or other Rhone red wine. Deep purple with touch of blackcurrant and leather. Very good wine that was in the top100 of winespectator.
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Juicy blackberry and mixed berries. Backed by anise/licorice. Needs a little more of that typical mineral/acids of Cotes du Rousillion and it would be great.
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Quite dark in colour. Has an aged note in the nose with dried plum, leather. The palate is compact with broad flavours, medium acidity and low tannins. Pleasant. A very interesting wine, complex. A bit porty. But could do with just a bit more tannins to give it a stronger finish.
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2/27/2018 - loubbowen Likes this wine: 93 Points
Dark ruby off dry nose of dark fruits (plum?) and alcohol: 15% definitive leather taste (pleasant). Med-long finish. Benefited by decanting 1hr: mild astringent éléments smoothed out. Very complex wine for the price. Wish I had a case...
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10/20/2017 - LamyCellar wrote:
Has a little age on it. Little barn yard on nose. Mouth smooth and balanced. I thing special. Probably should have drank earlier.
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8/5/2017 - FrancoisTardif Likes this wine: 91 Points
Very good GSM, it taste like some Gigondas or other Rhone red wine. Deep purple with touch of blackcurrant and leather. Very good wine that was in the top100 of winespectator.
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4/9/2017 - Jobu wrote: 89 Points
Juicy blackberry and mixed berries. Backed by anise/licorice. Needs a little more of that typical mineral/acids of Cotes du Rousillion and it would be great.
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10/28/2016 - dissler Likes this wine: 85 Points
Quite dark in colour. Has an aged note in the nose with dried plum, leather. The palate is compact with broad flavours, medium acidity and low tannins. Pleasant. A very interesting wine, complex. A bit porty. But could do with just a bit more tannins to give it a stronger finish.
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