| Search: (advanced) |
External search
Google (images)
Wine Advocate
Wine Spectator
Intl. Wine Cellar
BurgHound
WineZap
Vinquire
Wine-Searcher
Vintages
2005
2004
2003
2001
2000
1999
From this producer
Show all wines
All tasting notes
| Home | All Cellars | Tasting Notes | Reports | Users | Help | Member Sign In |
| SNEAK PREVIEW OF THE NEW CELLARTRACKER! (click for more info...): Coming later in February... | |
2001 Telmo Rodríguez Ribera del Duero Matallana |
| Vintage | 2001 |  | |
| Type | Red | ||
| Producer | Telmo Rodríguez | ||
| Variety | Tempranillo | ||
| Designation | Matallana | ||
| Vineyard | n/a | ||
| Country | Spain | ||
| Region | Castilla y León | ||
| SubRegion | n/a | ||
| Appellation | Ribera del Duero |
| Community Tasting History |
Community Tasting Notes (average 86.3 pts. and median of 88 pts. in 3 notes) | |
| Tasted by Loren Sonkin on 10/28/2009 & rated 88 points: Ribera del Duero $20 to $40; 10/27/2009-10/28/2009: Inky purple in color. The nose is different. Jeff surmised this was from french oak. A bit of funk, iodine, decayed meat and spice. Also some dark cherries. On the palate, this was better with plums and black raspberries. This wine stood out from the group. It was the oldest but also just seemed to be of a different style. 50+4+11+17+6=88 (320 views) | |
| Tasted by BrewWench on 8/23/2008 & rated 89 points: Decanted immediately upon opening. After 2 hours, blackberry jam and a tiny bit of smoke on the nose. Structure was fine, but not spectacular. First impression without food was that this was a very over-rated wine. However, when paired with grilled lamb, orzo with feta, and even a creamy goat cheese, this wine came to life. Honestly, it was night and day - run of the mill alone, and a very special wine with food. The second glass opened up even further, giving a silky finish. Overall, we didn't think this was a 95-point wine costing $75. However, this wine made for a very enjoyable dinner. (309 views) | |
| Tasted by JeffGMorris on 6/14/2004 & rated 82 points: Tasted at Biodynamic growers tasting NYC. Buttered popcorn mixes with earth and poop on the nose. Extremely tannic. Not my style of wine at all. (955 views) |
| CellarTracker Wiki Articles (login to edit | view all articles) |
|
About red wine
Varietal character (Appellation America) | TAPAS: Tempranillo Advocates, Producers and Amigos Society Tempranillo is the premium red wine grape variety from the Rioja and Ribera del Duero region in Spain. Tempranillo's aromas and flavors often combine elements of berryish fruit, herbaceousness, and an earthy-leathery minerality. Being low in acidity and sugar content, it is commonly blended with Carignan (Mazuela), Grenache (Garnacha), Graciano, Merlot and Cabernet Sauvignon. Vinos de España - Wines of Spain (Instituto Español de Comercio Exterior) | Wikipedia Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the [Priorat] to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: [Rioja], Priorat and [Ribera del Duero]. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include [Garnacha], Bobal and Monastrell for reds and for whites; the infamous Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. - Source: - Catavino.net Spain is not in the forefront of winemaking for its dessert wines, other than for its sweet wines from Sherry country including the highly revered Olorosos and Amontillados. But apart from Sherry Spain has a range of styles of dessert wines, ranging from the those made from the Pedro Ximenez grape primarily in Jerez and Montilla-Moriles) to luscious, red dessert wines made in the Mediterranean from the Garnacha (Grenache) grape. Some good Moscatels are made in Mallorca, Alicante and Navarre. The northwest corner of Spain, Galicia, with its bitter Atlantic climate, is even making dessert wines, called “Tostadillos” in the village of Ribadivia (similar to France’s “Vin de Paille”). The Canary Islands have made interesting dessert wines for centuries (they are mentioned by Shakespeare, for example) and in recent years the quality of winemaking has been improved and the Canary Islands wines are being better marketed now. The winemaking styles for “Vinos Dulces” are also diverse, from “Late Harvest” (Vendimia Tardía) to “Fortified Wines” (Fermentación Parcial). Based on in-spain.info. Castilla y León Wine (Turismo Castilla y León ) El Corazón del Duero - The Heart of Duero (Consejo Regulador de la D.O. Ribera del Duero) |
© 2003-10 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (CellarTracker! Terms and Conditions. Version 3.11.0) - Follow us on Twitter
