Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (3) Avg Score: 86.3 points

  • Dark wild berry, flowers, camphor and game, a touch of rubbery asphalt. Gamy mouthful of blackberry, tar. The finish is bright, floral, showing asphalt and a little metallic. Interesting but I do not appreciate the reductive characteristics.

    Do you find this review helpful? Yes - No / Comment

  • Popped and poured. Started nice with a strong black olive note combined with deep, dark berry. After an hour or so a skunky, floral aroma emerged along with a pleasing mineral edge. Unfortunately a tart, rubbery flavor also developed, particularly on the finish. I suspect that 3-4 hours of decanting may reveal a good wine.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    November/December 2002, IWC Issue #105, (See more on Vinous...)

    (Testarossa Vineyards Syrah Garys Vineyard Santa Lucia Highlands) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    3/26/2007, (See more on RJonWine.com...) 87 points

    (Testarossa Syrah Garys' Vineyard) Group's #6 (my #4) – 68 pts.; 1, 0, 1, 2 – black fruit and strong savory meaty, thyme nose; big, tart black fruit, white pepper, high alcohol but not as hot as others; medium finish

NOTE: Some content is property of Vinous and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

$Where to Buy
powered by wine-searcher.com
×