Popped and poured. Medium ruby hue. Aromas of red fruits, forest floor, and a touch of spice. Medium body, elegant on the palate and shows a nice core of ripe fruit, with black cherry, red currants, spice, and a touch of green. Tannins are slightly chalky on the moderate finish. Although a touch simple, this Pinot Noir is well-made and should improve to 88-89 range with an additional 1-2 years age.
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6/20/2011 - skiwine wrote: 85 Points
Seemed Tart. May have been past its prime.
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11/21/2009 - arass wrote: 88 Points
Super Smooth like leather boots, tart cherry. Needs more pepper says sarah. Melinda....wierd, fruity but dry :). We like
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10/5/2009 - *Vine* wrote: 87 Points
Popped and poured. Medium ruby hue. Aromas of red fruits, forest floor, and a touch of spice. Medium body, elegant on the palate and shows a nice core of ripe fruit, with black cherry, red currants, spice, and a touch of green. Tannins are slightly chalky on the moderate finish. Although a touch simple, this Pinot Noir is well-made and should improve to 88-89 range with an additional 1-2 years age.
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6/3/2009 - khmark7 wrote: 87 Points
Popped and poured. Spicy and tart. Reminds me of a New Zealand Pinot.
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5/22/2009 - kristjan wrote: 90 Points
Suprised how good this was. Powerful yet balanced.
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