Medium red in color and in extraction, for a red Burgundy. Some complexity, but not a premier cru level. Paired well with garlic grilled scallops in a bacon aioli.
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This is all Domaine fruit. Mostly from Cotes du Nuits, with a good portion of Gevrey. 100% Whole Cluster, aka ripe fruit, ripe stems, ripe pips. 24 hour window for all these to coincide before they start to get overripe or rot. Just a touch of sandalwood, light tannin.
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2/3/2019 - roelronken Likes this wine: 89 Points
Not too bad. Light bodied. Dark cherries on the nose. On the palate plum, cherry, licorice and mild tannins.
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2/19/2018 - djarcara Likes this wine: 89 Points
Excellent wine. Medium light body. Red fruit balanced with a firm acidity. Good food wine. Drinking well now, but has another 5 years. Good value.
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7/29/2016 - SWHighlander Likes this wine:
Medium red in color and in extraction, for a red Burgundy. Some complexity, but not a premier cru level. Paired well with garlic grilled scallops in a bacon aioli.
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4/6/2016 - Ben Christiansen wrote:
Pretty bright strawberry fruit on the nose. A bit of stinky funk on the nose. Crisp with clean cut on the palate. Ok at $20.
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1/15/2016 - nzinkgraf wrote:
This is all Domaine fruit. Mostly from Cotes du Nuits, with a good portion of Gevrey. 100% Whole Cluster, aka ripe fruit, ripe stems, ripe pips. 24 hour window for all these to coincide before they start to get overripe or rot. Just a touch of sandalwood, light tannin.
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