Wines At Our Table; Week of May 10th 2015; 5/4/2015-5/10/2015: Opaque violet color with appealing kirsch, blackberry, Herbs de Provence, and white pepper aromas. On the palate, medium-bodied, with good acidity and fine grained well-integrated tannins with baked black cherry, blackberry, black raspberry and espresso flavors, and a bit of minerality, and a lingering finish. Russian River fruit. 50/50 Grenache and Syrah.
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Opaque violet color with appealing kirsch, Herbs de Provence, and white pepper aromas. On the palate, medium-bodied, with good acidity and cranberry, baked cherry flavors, and very good minerality. Russian River fruit. 50/50 Grenache and Syrah.
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5/5/2015 - Martin Redmond Likes this wine: 89 Points
Wines At Our Table; Week of May 10th 2015; 5/4/2015-5/10/2015: Opaque violet color with appealing kirsch, blackberry, Herbs de Provence, and white pepper aromas. On the palate, medium-bodied, with good acidity and fine grained well-integrated tannins with baked black cherry, blackberry, black raspberry and espresso flavors, and a bit of minerality, and a lingering finish. Russian River fruit. 50/50 Grenache and Syrah.
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12/5/2014 - Martin Redmond Likes this wine: 88 Points
Opaque violet color with appealing kirsch, Herbs de Provence, and white pepper aromas. On the palate, medium-bodied, with good acidity and cranberry, baked cherry flavors, and very good minerality. Russian River fruit. 50/50 Grenache and Syrah.
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