Fifth wine tasted at Rust en Vrede with Coenie Snyman and the third vintage tasted of the Estate bottling. This bottling is made up of 56% Cabernet Sauvignon, 36% Shiraz and 8% Merlot. Aged for 18 months in 85% French and 15% American oak, prior to further aging for 12 months in bottle.
Deep ruby red core. A bit smoky on the nose with cherries, cigar box and a bit spiced. Solid acidity on the palate with medium plus (7/10) and a full body. Layered with black berries, spices, raspberries and oak influences. Long finish. Drink till 2027.
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12/29/2020 - ppandian wrote: 88 Points
Not much structure or grip on the palate...notes of light red cherries.
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8/29/2020 - Patrik Mellstrom Likes this wine: 90 Points
Fyllig, smakrik, kryddig, mörka bär, ek, vanilj, ceder, lång eftersmak- mycket god KÖP
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4/5/2019 - mikael.njord@gmail.com Does not like this wine: 88 Points
smoke,smoke,smoke
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3/25/2018 - uli369 Likes this wine: 93 Points
Die Mischung aus Cabernet-Sauvignin und Syrah ist einfach beeindruckend! Kräftig und dicht und ewig lang. Kan noch reifen, aber nicht zu lange.
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12/20/2017 - Millennial Drinkers wrote: 91 Points
Fifth wine tasted at Rust en Vrede with Coenie Snyman and the third vintage tasted of the Estate bottling. This bottling is made up of 56% Cabernet Sauvignon, 36% Shiraz and 8% Merlot. Aged for 18 months in 85% French and 15% American oak, prior to further aging for 12 months in bottle.
Deep ruby red core. A bit smoky on the nose with cherries, cigar box and a bit spiced. Solid acidity on the palate with medium plus (7/10) and a full body. Layered with black berries, spices, raspberries and oak influences. Long finish. Drink till 2027.
1 person found this helpful, do you? Yes - No / Comment