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Community Tasting Notes (1) Avg Score: 70 points

  • It is a long time ago I tasted a wine of which is was so obvious oak pulp was added to give the wine an oaky flavor. Well, this wine definitely gives that impression. Day one; unpleasant oak dominating the wine; drank one half glass. Day two, no change. Day three, a little more drinkable, some dark and red berry fruits appear, but that cheap unpleasant oak keeps dominating the wine. No fourth glass for me. The rats in the sewer can have a party tonight. ;-( ;-)

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