Dried lemon peel, crème brûlée, mild toastiness, ripe peach, yellow apple, vanilla, pastry dough. Soft, light, round, creamy, lively mouthfeel. Only the slightest sweetness on the finish. Fresh, reductive style. 36% PN, 36% PM, 28% Chard. Full MLF. No Oak. 24 months on lees. 7 g/L. Roughly 37% of 1-3 year old reserve wines. -Much from WSG Champagne class with Essi Avellan
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(NV Moët & Chandon Champagne Brut Impérial) Light yellow color with abundant, steady, tiny bubbles; chalk, tart green apple, fresh green melon, very tart pear nose; crisp, a little austere, floaty, very tart green apple, chalk, mineral palate; medium-plus finish (great pairing with oysters)
(NV Moët & Chandon Champagne Brut Impérial) Light yellow color; ripe peach, apple nose; ripe peach, tart apple palate with near medium acidity; medium-plus finish
(NV Moët & Chandon Champagne Brut Impérial) Oak and tart peach nose; ripe peach, mineral, tart red fruit, apple palate; medium finish 90+ pts.
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4/21/2024 - JLCFan Likes this wine: 88 Points
Pretty good. The bar. Rich apple and some degree of Leesy spice.
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3/29/2024 - greg.stone@iinet.net.au Likes this wine: 86 Points
Consistent quality
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3/17/2024 - Janda_42 Likes this wine: 89 Points
Eye: Pale to medium yellow
Nose: Brioche, green apple, lemon.
Palate: Good balance of sweet and sour. Brioche, lemon, lightly reductive; even a touch of flintiness.
Finish: Light citrus pith. Almost a faint touch of pomegranate.
Overall: A little sweeter than I prefer, but still a much better grande marque offering than Veuve.
NB: Drank from a quarter bottle.
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3/9/2024 - Gone with the wine Likes this wine: 92 Points
More lemon zest vs apple. Some toast.
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3/2/2024 - BottleScholar Likes this wine:
Dried lemon peel, crème brûlée, mild toastiness, ripe peach, yellow apple, vanilla, pastry dough. Soft, light, round, creamy, lively mouthfeel. Only the slightest sweetness on the finish. Fresh, reductive style. 36% PN, 36% PM, 28% Chard. Full MLF. No Oak. 24 months on lees. 7 g/L. Roughly 37% of 1-3 year old reserve wines. -Much from WSG Champagne class with Essi Avellan
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