This was very good with whitefish on the patio at the beach. The minerals were balanced with the creamy toffee chard flavors, and seemed in harmony. Nothing earth shattering, but mush better than before. No rush to drink.
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6/22/2008 - Keith Levenberg wrote: 95 Points
Gorgeous, classic Chablis. Aging white Burgundy funk and gunpowder on the nose. Clean, pure lemony fruit with etched precision.
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8/5/2006 - beachbum wrote: 90 Points
This was very good with whitefish on the patio at the beach. The minerals were balanced with the creamy toffee chard flavors, and seemed in harmony. Nothing earth shattering, but mush better than before. No rush to drink.
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6/25/2004 - beachbum wrote: 88 Points
While the wine was good, I'm not sure it is coming outof its shell yet. Try at home with good fish and no kids sometime.
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