Despite its grand cru extract, the wine is so swaddled in oak and sulphur its impossible to get any aromatic enjoyment out of it now. Hold for 5 more years at the very least
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10/15/2019 - wernicke Likes this wine: 95 Points
Despite its grand cru extract, the wine is so swaddled in oak and sulphur its impossible to get any aromatic enjoyment out of it now. Hold for 5 more years at the very least
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10/14/2017 - fcxj wrote: 92 Points
Jasper class. Green tinted straw. Modestly reduced, elegant style. Could use a bit more persistence.
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3/5/2016 - drwine2001 wrote:
La Paulée 2016 Grand Tasting-Overview of the 2013 Vintage (The Fairmont, San Francisco): Pear and orange. Fabulous, enveloping, intense, creamy entry closed out by great acidity and minerality. I thought this outshone any of the Pierre-Yves Colin Batards we tasted yesterday at the Verticals session. Wow wine, I thought.
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