First Wednesday Wine Club (Napoli in Bocca, Haberfield): "Served Blind. Red berry and currant, ripe, smells thick. Medium plus intensity acidity but this also has a hint of residual sugar, tight chalky tannins, alcohol warmth, pretty rough stuff. Rustic old world Mediterranean stuff - Perhaps Greek? Italian? I can't really discern what this is. Probably about 5-10 years old; alcohol is a bit pointy"
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12/7/2022 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): "Served Blind.
Red berry and currant, ripe, smells thick. Medium plus intensity acidity but this also has a hint of residual sugar, tight chalky tannins, alcohol warmth, pretty rough stuff.
Rustic old world Mediterranean stuff - Perhaps Greek? Italian? I can't really discern what this is. Probably about 5-10 years old; alcohol is a bit pointy"
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10/9/2018 - sachsmart Likes this wine: 80 Points
Had high hopes but has a medicinal after taste. Decanted and aireated but did not help.
Update 5/2019: The wine has developed.Much better now. Black fruit, leather and oak. Could age bit more.
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