Community Tasting Notes (11) Avg Score: 89.6 points

View all 11 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    September/October 2001, IWC Issue #98, (See more on Vinous...)

    (Domaine Marc Morey Chassagne Montrachet En Virondot) Login and sign up and see review text.

Rockss and Fruit

  • By Lyle Fass
    1/4/2003, (See more on Rockss and Fruit...)

    (Marc Morey Chassagne-Montrachet 1er Cru "En Virondot") Oak, mineral, yellow fruits on the very aromatic nose. Great palate. Honeyed tropical fruits along with floral notes and a somewhat oily texture. Super complex and tremendous length on the finish with nice acid pumping the fruit. Tremendous!

NOTE: Some content is property of Burghound and JancisRobinson.com and Vinous and Rockss and Fruit.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×