Just had a glass of the '11, and side-by-side there is more substance to this wine. The red fruits are not as prominent on the nose here, but the wine is more expansive on the palate, with good acidity and persistence. We're having a roast chicken for dinner tonight and this should be a nice pairing.
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Popped and poured - fairly reticent on the nose at first, but on the palate lively acidity and a pretty tasty combination of red & black fruits. Young, but not shut down.
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Jean-Pierre Reniard Burgundy Wine Seminar (Jade Palace Seafood Restaurant): Tasted in Riedel white glass. Appearance is clear, pale intensity, ruby colour with thin garnet rim. Legs. Nose is clean, medium+ intensity, with aromas of meat, rustic earth, brambly red cherries, wild strawberries - fraises des bois?. Developing. On the palate, dry, high acidity, crunchy medium tannins, medium+ body. Medium+ flavour intensity, with flavours of meat, stewed plums, dark red cherries, wild strawberries. Long meaty finish. Very good quality. Yes a wild meaty Savigny. On the rustic side of things. Will continue to age well over the next 5+ years.
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2/20/2022 - short and confused wrote: 94 Points
In a gorgeous spot. Lots of earth and lots of energy. Held up well over two days.
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1/31/2021 - Bob H wrote:
Just had a glass of the '11, and side-by-side there is more substance to this wine. The red fruits are not as prominent on the nose here, but the wine is more expansive on the palate, with good acidity and persistence. We're having a roast chicken for dinner tonight and this should be a nice pairing.
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11/28/2020 - Bob H wrote:
Popped and poured - fairly reticent on the nose at first, but on the palate lively acidity and a pretty tasty combination of red & black fruits. Young, but not shut down.
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11/24/2019 - Derek Darth Taster wrote: 91 Points
Jean-Pierre Reniard Burgundy Wine Seminar (Jade Palace Seafood Restaurant): Tasted in Riedel white glass.
Appearance is clear, pale intensity, ruby colour with thin garnet rim. Legs.
Nose is clean, medium+ intensity, with aromas of meat, rustic earth, brambly red cherries, wild strawberries - fraises des bois?. Developing.
On the palate, dry, high acidity, crunchy medium tannins, medium+ body. Medium+ flavour intensity, with flavours of meat, stewed plums, dark red cherries, wild strawberries. Long meaty finish.
Very good quality. Yes a wild meaty Savigny. On the rustic side of things. Will continue to age well over the next 5+ years.
1 person found this helpful, do you? Yes - No / Comment