2013 Domaine Bernard & Thierry Glantenay Volnay 1er Cru Santenots
Pinot Noir
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Community Tasting Notes (8) Avg Score: points
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By Neal Martin
(Domaine Bernard & Thierry Glantenay Volnay Les Santenots 1er Cru Red) Login and sign up and see review text.
Ten Years On: Burgundy 2013 (Oct 2023), 10/1/2023, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Bernard & Thierry Glantenay, Premier Cru Volnay-Santenots Red) Subscribe to see review text.
9/7/2016, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Thierry Glantenay, Premier Cru Volnay-Santenots Red) Subscribe to see review text.
11/4/2014, (See more on JancisRobinson.com...)
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Wine Definition
- Vintage2013
- TypeRed
- ProducerDomaine Bernard & Thierry Glantenay
- VarietyPinot Noir
- Designationn/a
- VineyardSantenots
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationVolnay 1er Cru
- Display optionsDefault
1/20/2023 - MJReb wrote: 90 Points
Red fruit, quite concentrated for the year, drinking well, don’t wait any longer.
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7/15/2022 - bourgogre Likes this wine:
Grenat au pourtour vermillon.
Agressif dans les 5 premières minutes, ce Volnay offre finalement
un fruit confit aux relents balsamiques.
Vraiment plaisant et facile, à défaut de longueur, il demeure une référence en terme de séduction.
Il faut le boire maintenant !
(***1/2)
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6/30/2021 - MJReb wrote: 90 Points
The typical 2013 red fruit, some white pepper and other spices, a good wine for this complicated vintage. I don’t think that it will improve, drink it up.
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4/10/2021 - bourgogre Likes this wine:
Beau grenat limpide.
Nez de bois vanillé.
Un Volnay comme on les aime.
Le velouté Volnaysien appuyé d'un fruit intense et d'une belle persistance.
En un peu plus d'une heure, son propos devient plus épicé, avec élégance, et cela contribue à allonger la finale.
Il dépasse mes attentes pour le millésime.
Prêt mais il peut encore rouler une année.
«C'est menoum et il m'en reste une ...»
(***1/2)
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2/26/2021 - MJReb wrote: 90 Points
Red fruit (strawberries and cherries), the typical 2013 acidity, drinking well, finish your bottles.
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