Small amount of sediment. Medium ruby, slight bricking; aromatic, red fruited, some sous bois, roses, strawberries; medium length finish. Very nice, balanced burgundy, and I love the intensity of the aromatics and depth of flavor. 91+, easily will age another decade and improve.
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Lovely effort for the vintage and a really good bargain at current prices; the nose is delicious and shows bright red berry fruits, floral notes, a hint of mineral and sanguine underlying. The palate is a bit tight still, but perfect with food. Definitely not the deepest or most concentrated, but very good overall and drinks well now with food.
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(From magum) Pretty wine, still very primary and on very light red fruits, not showing much at this point. Think this is shutting down and will need a while to come out. Delicate stem tannins that make me think whole-cluster fermentation. I wouldn't touch this again for at least 5 years, maybe 10.
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8/27/2022 - AB16 Likes this wine: 91 Points
Austere fruit, likely whole cluster. Pretty with gripping tannin and acid. Good food beverage Still good for 5 plus years
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8/7/2022 - aagrawal wrote: 91 Points
Small amount of sediment. Medium ruby, slight bricking; aromatic, red fruited, some sous bois, roses, strawberries; medium length finish. Very nice, balanced burgundy, and I love the intensity of the aromatics and depth of flavor. 91+, easily will age another decade and improve.
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1/31/2021 - jnewman77 Likes this wine:
Lovely effort for the vintage and a really good bargain at current prices; the nose is delicious and shows bright red berry fruits, floral notes, a hint of mineral and sanguine underlying. The palate is a bit tight still, but perfect with food. Definitely not the deepest or most concentrated, but very good overall and drinks well now with food.
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7/20/2019 - OaktownRush Likes this wine: 92 Points
Purple flowers, and spices both savory and baking. Has a note of wood/tree bark, but isn't "oaky" -- interesting wine that I'd like to come back to.
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7/12/2019 - ccn wrote: 89 Points
(From magum) Pretty wine, still very primary and on very light red fruits, not showing much at this point. Think this is shutting down and will need a while to come out. Delicate stem tannins that make me think whole-cluster fermentation. I wouldn't touch this again for at least 5 years, maybe 10.
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