J'aime bien la personnalité généreuse de ce vin, efficace, aux saveurs bien définies. L'ensemble est puissant et passablement harmonieux. Fruits rouges au nez et en bouche, dans une trame souple et joufflue. On retrouve la typicité du cabernet argentin, dans une version honnête et agréable. Beau produit. Prêt à boire, mais on pourrait garder un peu pour voir...
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Friday Night Double Blind Tasting $40+ (Bin 75): Dark core with thin reddish purple rim; cherry, currant, oak, ripe, tar, ash; red fruit, red currant, slight vegetal, tannins clamp down a bit on the back end; good.
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Highly extracted opaque core with thin reddish ruby rim; slightly stewed plummy fruit, red currant, cherry, a hint of vanilla and dill, nose reminds me of Rioja; rounded tannin, some spiciness, tart red currant, a hint of dill and pine, nice long finish; not really my style but good.
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Deep purple core fading to a crimson rim; black olive and cassis, blackcurrant leaf, perhaps even a hint of earthy graphite. Very cabernet; Full, slightly thick texture, quite dark and mineral, not all fruit. A pretty good Cab, benchmark. Would be great with a steak.
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1/8/2020 - Redfisher Likes this wine: 88 Points
ok for the price but better choices are out there.
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1/1/2018 - stephru Likes this wine: 88 Points
J'aime bien la personnalité généreuse de ce vin, efficace, aux saveurs bien définies. L'ensemble est puissant et passablement harmonieux. Fruits rouges au nez et en bouche, dans une trame souple et joufflue. On retrouve la typicité du cabernet argentin, dans une version honnête et agréable. Beau produit. Prêt à boire, mais on pourrait garder un peu pour voir...
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4/18/2014 - Rezy13 wrote:
Friday Night Double Blind Tasting $40+ (Bin 75): Dark core with thin reddish purple rim; cherry, currant, oak, ripe, tar, ash; red fruit, red currant, slight vegetal, tannins clamp down a bit on the back end; good.
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12/5/2013 - Rezy13 wrote:
Highly extracted opaque core with thin reddish ruby rim; slightly stewed plummy fruit, red currant, cherry, a hint of vanilla and dill, nose reminds me of Rioja; rounded tannin, some spiciness, tart red currant, a hint of dill and pine, nice long finish; not really my style but good.
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10/28/2013 - vespasian wrote: 89 Points
Deep purple core fading to a crimson rim; black olive and cassis, blackcurrant leaf, perhaps even a hint of earthy graphite. Very cabernet; Full, slightly thick texture, quite dark and mineral, not all fruit. A pretty good Cab, benchmark. Would be great with a steak.
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