La Paulée de New York Gala Dinner (New York, NY): Brief Paulee tasting note. From the same case as a couple of bottles opened last year, this was as good as the first bottle, not quite as good as the second. Good baking spice and sous bois aromas. Similar on palate with faint red cherry hints. Good remaining structure on palate with everything very elegant and texturally charming.
Very dirty on the nose, heavy barnyard, caramel. Nice velvety texture with detectable grip still on the palate. Spice and faint red fruit which came out with longer air exposure. A treat to try even though it may not have been in the best possible condition.
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