Slightly oxidative but wonderfully pure Riesling aromas; quite rich and sweet (seemed more like Auslese and from a warmer area to me) and also quite evolved so I was thinking it was a ripe and powerful vintage like '89 from further south like Pfalz. I need more practice with blinds. Lovely wine.
VEO tasting - Moselle, Saar and Ruwer (Restaurant Bolenius, Amsterdam): Quite a deep, golden colour; rich and honeyed nose, hint of mint, touch of VA; on the palate fully mature, (almost) Auslese weight of fruit, rich and intense, excellent flavour complexity, acidity seems relatively low; good length. Develops extremely well in the glass. The stylistic difference with the two Prüms that came before couldn't have been greater.
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