VEO tasting - Moselle, Saar and Ruwer (Restaurant Bolenius, Amsterdam): Quite a deep, golden colour; rich and honeyed nose, hint of mint, touch of VA; on the palate fully mature, (almost) Auslese weight of fruit, rich and intense, excellent flavour complexity, acidity seems relatively low; good length. Develops extremely well in the glass. The stylistic difference with the two Prüms that came before couldn't have been greater.
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