Drink between: 2010 - 2017 (Add My Dates)
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Held up well after all these years. At first opening, it tasted old...a lot of dried flowers. But after about an hour, all of the flavors integrated into a very nice wine
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At first - very poorly integrated. After a few hours, it improved but not to a 92+ level. Decant for a couple of hours
Drank with dinner at Primo in Tucson. Big and lush Cab, but well intergrated oak. While it could benefit from some more cellar time, this was excellent. Black cherry and loads of vanilla. Great stuff.
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