stemmy green herbs, black pepper, violets, and blackberry nose. medium to full body with enough acid to balance. very savory blackberry palate with more pepper and vegetal notes along with some emerging fennel and leather. moderately tannic with a medium length finish. excellent foil for chili.
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Drinking extremly well at the moment. Silky red fruit with a hint of maturity. There’s also a flowery component to this wine, which I attribute to the viognier and muscat. There is a herbal element to the finish that some people will call green, but since I’m very tolerant to those aromas I don’t mind.
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pretty much everything everyone else said, except this type of wine is not my bag. the lack of fruit and strange finish makes this a very geeky wine. lack of delicious quality.
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2/25/2020 - aekenback wrote: 90 Points
Still a very nice wine, but weak compared with previous bottle 1,5 years ago. Lower energy and with less definition.
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2/3/2019 - bps2266 wrote: 91 Points
stemmy green herbs, black pepper, violets, and blackberry nose. medium to full body with enough acid to balance. very savory blackberry palate with more pepper and vegetal notes along with some emerging fennel and leather. moderately tannic with a medium length finish. excellent foil for chili.
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10/20/2018 - aekenback wrote: 92 Points
Drinking extremly well at the moment. Silky red fruit with a hint of maturity. There’s also a flowery component to this wine, which I attribute to the viognier and muscat. There is a herbal element to the finish that some people will call green, but since I’m very tolerant to those aromas I don’t mind.
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6/12/2018 - wiscgrad wrote: 84 Points
pretty much everything everyone else said, except this type of wine is not my bag. the lack of fruit and strange finish makes this a very geeky wine. lack of delicious quality.
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3/21/2018 - Jahull03 wrote:
lovely, mid/light-weight fruit, but a touch of brett underneath. blows off a bit with air
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