Pronounced black currant from beginning to finish. Smooth tannins at this point, and acids seem strong. Overall in good shape, a nice pairing with beef stew, chili, or even a sweet dessert. Drink now- I don't think this will get any better with more aging, but should hold out for 5 more years.
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12/9/2010 - WVSavant wrote: 80 Points
Pronounced black currant from beginning to finish. Smooth tannins at this point, and acids seem strong. Overall in good shape, a nice pairing with beef stew, chili, or even a sweet dessert. Drink now- I don't think this will get any better with more aging, but should hold out for 5 more years.
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4/6/2009 - Billmanmd wrote: 76 Points
Plum Syrup dead with hot alcohol ending
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11/27/2008 - dcdoug2 wrote: 89 Points
A little too syrupy for me.
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3/16/2008 - Delpo wrote: 88 Points
Fully resolved. Good fruit but the acidity was out of balance.
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3/17/2007 - norsktorsk wrote: 86 Points
This is a very dark, syrupy wine with lots of thick plum. I don't like it.
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