Delicious Grenache, highlight for me is the tannin structure, fine and grippy and just ripples through the fruit. A little jubey but still a pretty fine to medium bodied structure which doesn't push too hard against the overripe or overextracted boundaries. Some sour and saline notes against bright dark red fruits, it does need some air and some food to bring it all together.
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Yangarra Tasting with Peter Fraser (Bones Buckhead, GA): Dark garnet core with brighter garnet rim; dark fruit, rich, plush, slight cedar and reductiveness, some tar; dense mouthfeel compared to the regular Grenache, rougher tannin, dark sour cherry, slight tar, cedar, almost Italian-esque, juicy acid, more masculine; very good, would like to see with some age.
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1/3/2021 - deverett wrote: 92 Points
Delicious Grenache, highlight for me is the tannin structure, fine and grippy and just ripples through the fruit. A little jubey but still a pretty fine to medium bodied structure which doesn't push too hard against the overripe or overextracted boundaries. Some sour and saline notes against bright dark red fruits, it does need some air and some food to bring it all together.
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5/6/2015 - Rezy13 Likes this wine:
Yangarra Tasting with Peter Fraser (Bones Buckhead, GA): Dark garnet core with brighter garnet rim; dark fruit, rich, plush, slight cedar and reductiveness, some tar; dense mouthfeel compared to the regular Grenache, rougher tannin, dark sour cherry, slight tar, cedar, almost Italian-esque, juicy acid, more masculine; very good, would like to see with some age.
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