Now unmistakably too old, alas--a touch of brown and significant oxidation. Butterscotch, toast, and, hidden somewhere far inside, a hint of honey, followed by a strikingly long aftertaste that suggests that this once was very special. If you have this in your cellar, it's worth tasting it, in case your bottles have aged more slowly than this one, but do it with low expectations.
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10/3/2023 - SpenceP wrote: 86 Points
Now unmistakably too old, alas--a touch of brown and significant oxidation. Butterscotch, toast, and, hidden somewhere far inside, a hint of honey, followed by a strikingly long aftertaste that suggests that this once was very special. If you have this in your cellar, it's worth tasting it, in case your bottles have aged more slowly than this one, but do it with low expectations.
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