Community Tasting Notes (17) Avg Score: 90.8 points

  • Drank last nite at the Greens. I've had this wine not long ago and my notes are consistent. Lovely burg nose, some citrus, some pear, aromas of flowers and vanilla. More unctuous, full-bodied than I recall, still has presence of oak, but I found it well integrated with the fruit and solid acidic level of the wine. Nice minerality and a long, flavorful finish. I like this wine and am hoping I have a few more bottles stashed away. Drinking well presently

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  • Bu sur 2 jours sans changement notable.
    Jaune citron, nez sur les amandes douces, la pomme rouge, une touche de miel.
    En bouche, boisé présent, facile à boire, assez riche, manque d’acidité et de « pep » pour mon goût, propre mais sans émotion, ça reste un très bon vin.
    A boire.

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  • Drank at the Greens with D's niece/husb. Lovely burg nose, some citrus, some pear, aromas of flowers and vanilla. Medium to full-bodied wine, still has presence of oak, but I found it well integrated with the fruit and solid acidic level of the wine. Nice minerality and a long, flavorful finish. Very enjoyable wine, wishing there was more as the bottle emptied

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  • Last bottle and just perfect. Stones, citrus, pear, oak and must fused together. Clear, light straw yellow. No premox. Although well integrated, the wine shows its oak reminding me more of mersault and chassagne, but not heavy. Ends with a clean albeit not long finish

    Served with crab cakes reminds me why I love good white burgundy.

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  • Shows the vintage. Better with time and food. Have some under argon and will see if it gets better.

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  • By Stephen Tanzer
    The 2014 & 2013 White Burgundies (Sep 2015), 9/1/2015, (See more on Vinous...)

    (Domaine Paul Pernot Puligny-montrachet Clos Des Folatières 1er Cru) Login and sign up and see review text.

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