An oxidised acid bath. I used to have faith in Lafon's pre-1994 wines (but very few vintages since). I'll now need to include 1993 in the list of shame. It makes my 81s, 82s, 85s and 86s all the more special.
@** restaurant Parkheuvel, Rotterdam, Netherlands: Fresh cream character, honeyed white fruit, smoked almonds, minerality, and searing acidity on the palate and a fabulous, lingering finish. which showed why Perrieres will age for many years.
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