Drunk alongside Prado Enea 11, both very impressive. This is deep purple, big dark fruits, dill, dried herbs, vanilla. Long finish and a lovely round and harmonious feel to it.
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[Served blind] I couldn't believe this was 100% Tempranillo! Totally stumped by it and had no idea what this was.
Probably the best Tempranillo I have had so far, this was a great example of the heights the grape can reach. Sweet and slightly tart black and dark red fruit, quite intense on the palate and still a bit tight. This is still young and could use another 3-5 years to round out the edges, but the stuffing is already there. 93+ today
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Medium purple. Pronounced nose of dried blackberry, black plum, strawberry and red cherry. Dried mint and dill. Well integrated vanilla, cedar, cloves and charred wood with a rustic leathery tobacco kick. High mouth coating and drying tannins even at this stage. Medium+ acidity and high- alcohol. Full bodied and the pronounced dark fruit forward nose caries through well to the palate where the sweet vanilla/oak is more noticeable. Lovely delicious long finish
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Wonderful wine. PnP. But left half bottle in decanter. Drinkable immediately and only improved with time. Deep nose, purple color and no hard edges. $170 on the wine list Angus Barn but offered at $110 because other wine at that price that I ordered wasn’t available. Very happy accident! Would buy again if reasonably priced
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12/27/2023 - Darbus123 Likes this wine: 93 Points
Drunk alongside Prado Enea 11, both very impressive. This is deep purple, big dark fruits, dill, dried herbs, vanilla. Long finish and a lovely round and harmonious feel to it.
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12/7/2023 - Michael Hung Likes this wine: 93 Points
[Served blind]
I couldn't believe this was 100% Tempranillo! Totally stumped by it and had no idea what this was.
Probably the best Tempranillo I have had so far, this was a great example of the heights the grape can reach. Sweet and slightly tart black and dark red fruit, quite intense on the palate and still a bit tight. This is still young and could use another 3-5 years to round out the edges, but the stuffing is already there. 93+ today
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6/2/2023 - Gone with the wine Likes this wine: 95 Points
Medium purple. Pronounced nose of dried blackberry, black plum, strawberry and red cherry. Dried mint and dill. Well integrated vanilla, cedar, cloves and charred wood with a rustic leathery tobacco kick. High mouth coating and drying tannins even at this stage. Medium+ acidity and high- alcohol. Full bodied and the pronounced dark fruit forward nose caries through well to the palate where the sweet vanilla/oak is more noticeable. Lovely delicious long finish
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9/22/2022 - thayerwineguy Likes this wine: 92 Points
Wonderful wine. PnP. But left half bottle in decanter. Drinkable immediately and only improved with time. Deep nose, purple color and no hard edges. $170 on the wine list Angus Barn but offered at $110 because other wine at that price that I ordered wasn’t available. Very happy accident! Would buy again if reasonably priced
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12/24/2021 - johnnyo wrote: 97 Points
Amazing wine! One of the best of 2021!
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