Really quite good. Plenty of glycerin covers the tanins and there is a fair amount of distinctive Figeac mintiness. Tanins are not as ripe as the Grand Vin and it doesn't have the requisite complexity or length. But absolutely true to the house style.
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3/15/2016 - JulianSkeels wrote: 86 Points
Really quite good. Plenty of glycerin covers the tanins and there is a fair amount of distinctive Figeac mintiness. Tanins are not as ripe as the Grand Vin and it doesn't have the requisite complexity or length. But absolutely true to the house style.
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