Flavor of over ripe fruit. Bright. Interesting depth. I sort of like it and sort of don’t. Almost too sweet with a touch of bitterness. In a word beguiling.
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Smelled like roasted chicken at first, but that eventually faded into new plastic, apricot and lemons. Nice acidity but a little bitter on the finish. Enjoyed it with thai.
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Not as fruity as a bottle I sampled last year but surprisingly liked around the table despite its Sauvignon Blanc austerity. String acids, lots of grapefruit with a top note of powder and the barest hint of vanilla. Worked especially well with the scallop dish at Boatyard.
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2/28/2019 - Neecies Likes this wine:
Heavy nose of coconut with strong, concentrated grapefruit on the palate. Geeky but a bit much as a party wine, sans food.
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5/27/2018 - DanielJ Likes this wine: 88 Points
Flavor of over ripe fruit. Bright. Interesting depth. I sort of like it and sort of don’t. Almost too sweet with a touch of bitterness. In a word beguiling.
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4/29/2018 - melodrameric Likes this wine: 87 Points
Smelled like roasted chicken at first, but that eventually faded into new plastic, apricot and lemons. Nice acidity but a little bitter on the finish. Enjoyed it with thai.
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5/1/2017 - qcwino wrote:
Nice fruit- lots of apricot. Wood usage is judicious and balanced. Medium acid.
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2/15/2017 - sdr Likes this wine: 92 Points
Not as fruity as a bottle I sampled last year but surprisingly liked around the table despite its Sauvignon Blanc austerity. String acids, lots of grapefruit with a top note of powder and the barest hint of vanilla. Worked especially well with the scallop dish at Boatyard.
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