Soil is mostly limestone, and the wine is fermented with native yeast in cement and aged in cement. Impressively weighty for it's price, vintage, and seeming dryness, very wooly and typical with lots of orchard and lime fruit.
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5/1/2015 - yofog wrote:
Soil is mostly limestone, and the wine is fermented with native yeast in cement and aged in cement. Impressively weighty for it's price, vintage, and seeming dryness, very wooly and typical with lots of orchard and lime fruit.
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