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Who Likes This Wine(1)

  1. Willi Vinotti

    Willi Vinotti

    624 Tasting Notes

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Community Tasting Notes (3) Avg Score: 88.3 points

  • this starts to shed a bit of fat now and brings forward some more crispy and zesty notes, let’s see how this develops.

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  • So 3 years down the road, no sign of further oxidization. But boy is this difficult to drink. Same intensity a before, hardly moved. Also tried as proposed to myself with asian food, but still. Some aromatics seems ultra intense but completely out of sync, making it difficult to drink, like soapiness or some hints of rotten fruit. Nothing wrong with it, just maybe overconcentrated? Like some of the Molitor *** tend to be? Pinot blanc is a fresh and acidity driven food wine for my taste, this is like a late harvest juice.

    Let's see what happens to the remaining bottles, they seem to be safe ageing, maybe they recover some leanness over time?

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  • This showed clear signs of ageing. Dark yellow colour and a beginning oxidation. Is it the small share of Chardonnay in here producing this peculiar effect? Nevertheless, the wine was hold together by crisp acidity, even though pretty much on the syrupy side with cloves, mango and pear notes on the palate. Quite some depth and very good length. Very intense , invasive nearly. Probably a good companion for Asian spiced food at this stage. Hope it holds a bit more as the remaining bottles will not be consumed tomorrow morning...

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