was actually still pretty complex for its age. we were apprehensive going in given the recommended drink date but were pleasantly surprised. paired with pizza, salad, and a movie. excellent sunday night, for the record. :)
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Mild nose of cherries and earth. The wine is acid driven and in texture and structure almost like a white wine with a touch of tannin. A very elegant and taut feel with earthy secondary and peppery notes. Finishes strong with nice minerality. A unique burg in my experience. 18,000 yen off the list at Amour in Tokyo.
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Decanted. All acid on the first sip, and took about 20 minutes to open up. Peppery nose. Lots of bright cherry. Great structure, great food wine. Seems between stages where the secondary notes haven't emerged in force yet and the primary notes are rather simple but enjoyable. Completely drinkable with a decant but also has the structure to wait.
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I really enjoyed the structure of this wine. It had a solid framework of acid and subdued fruit. It wasn't a blow you away type of wine where one component of the wine grasps you and takes you away but it is a beautiful wine with food. The wine is very balanced, the tannins, fruit, acid, sweetness are all in place. Jack of all trades but king of nothing I guess.
Opened up rather quickly.
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(Frederic Esmonin Mazy-Chambertin) Dark cherry red color with clarity and pale meniscus; tart red fruit, baked red fruit, rosehips, mineral nose; tasty, tart red fruit, roses, cranberry, mineral palate; long finish 93+ points
(Frederic Esmonin Mazy-Chambertin) Reticent tart cherry and bramble nose (w/perhaps a slight touch of TCA); spicy tart red fruit and rhubarb palate with sweetness and acidity; medium finish 90+ pts.
8/4/2019 - chezlaughlin Likes this wine:
was actually still pretty complex for its age. we were apprehensive going in given the recommended drink date but were pleasantly surprised. paired with pizza, salad, and a movie. excellent sunday night, for the record. :)
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9/4/2015 - diggydan wrote: 93 Points
Mild nose of cherries and earth. The wine is acid driven and in texture and structure almost like a white wine with a touch of tannin. A very elegant and taut feel with earthy secondary and peppery notes. Finishes strong with nice minerality. A unique burg in my experience. 18,000 yen off the list at Amour in Tokyo.
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12/15/2012 - plechazunga Likes this wine:
Decanted. All acid on the first sip, and took about 20 minutes to open up. Peppery nose. Lots of bright cherry. Great structure, great food wine. Seems between stages where the secondary notes haven't emerged in force yet and the primary notes are rather simple but enjoyable. Completely drinkable with a decant but also has the structure to wait.
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10/12/2010 - Papies wrote: 89 Points
Gevrey Chambertin Masterclass with James Handford MW (Handford Wines, London): Powerfull and tannic.Lots of acidity. Very young and austere with a mild nose and some fruit. Needs 5yrs+
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2/16/2010 - clayfu wrote: 91 Points
I really enjoyed the structure of this wine. It had a solid framework of acid and subdued fruit. It wasn't a blow you away type of wine where one component of the wine grasps you and takes you away but it is a beautiful wine with food. The wine is very balanced, the tannins, fruit, acid, sweetness are all in place. Jack of all trades but king of nothing I guess.
Opened up rather quickly.
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