Decent Barbera, could need some more time in the cellar if it had more structure in the tanines, which is not the case. This is probably it. Drink now, max 2 years.
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11/21/2016 - MichelNL Likes this wine: 85 Points
Decent Barbera, could need some more time in the cellar if it had more structure in the tanines, which is not the case. This is probably it. Drink now, max 2 years.
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9/12/2016 - MichelNL wrote: 85 Points
The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like plum.
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3/25/2015 - Rezy13 wrote:
VinItaly Day 4 (Verona, Italy): Pretty brilliant ruby; plum, tart berry, floral; high toned, light body, sour berry; ok.
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