60% Syrah, 28% Petite Sirah, 5% Zin, 3% Merlot, 2% Malbec, 2% Tannat. In the past this was more Merlot, Cab Sauv, Cab Franc. Ripe black fruit aromas, some licorice on the palate. Ripe and sweet on the palate, but well balanced.
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Crazy amount of toasted oak on this. I absolutely hated it and could not choked down more than a few sips. Even after keeping this for 5 days, the toasty oak was integrated a bit but still too much, but in fairness, my wife liked it at this time.
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6/24/2017 - IrishAlum2002 wrote: 88 Points
Had the 2013... good. Need it with something strong like steak or cheesecake if with dessert
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4/15/2016 - nzinkgraf wrote:
60% Syrah, 28% Petite Sirah, 5% Zin, 3% Merlot, 2% Malbec, 2% Tannat. In the past this was more Merlot, Cab Sauv, Cab Franc.
Ripe black fruit aromas, some licorice on the palate. Ripe and sweet on the palate, but well balanced.
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12/18/2015 - PIntag wrote:
Crazy amount of toasted oak on this. I absolutely hated it and could not choked down more than a few sips. Even after keeping this for 5 days, the toasty oak was integrated a bit but still too much, but in fairness, my wife liked it at this time.
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